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Menu- Up two persons
"Canton“
Egg-Rolls of Canton style
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Crisp duck with plum-sauce
Chicken-filet with vegetable at curry-coconut-sauce
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Fried banana with chocolate-sauce and ice-cream
per person € 15.70
"Phoenix“
Plum-wine
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Three sorts appetizers
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Phoenix devolving:
Beef with green peas und champignons
Chicken-filet with bamboo-schoots and morel at red chilli-sauce
Crisp duck with hoisin-sauce
Fried shrimps at dough-mantel with sweet-sour sauce
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Vanille-ice with egg-liqueur
per person € 18.50
"Man Fat“
Plum-wine
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Egg-roll
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Hot-sour Soup
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Chicken-filet of the Wok with vegetable and Cashew-nuts at hoisin-sauce
Crisp duck with pium-sauce
Fried beef at spicy-sweet soya-sauce on fiery-plate
per person € 18.90
"Peking duck“
Plum-wine
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Roast crisp duck-skin with pancake
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Duck-soup with glass-noodle and vegetable
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Duck-filet of the Wok wiht Cashew-nuts at hoisin-sauce
"Chop Suey“ crisp duck wiht freshseason vegetable
Thin duck-filet-slice of Szechuan style
Of it
Damped Siam-rice at Lotus-leaf
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Mango Sorbet
per person € 24.90
"Dragon“
Mango-Lemon Cocktail
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Damped Dim Sum at bamboo-basket
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Curry-soup with fish-filet
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Grill Gambas with mixed salad
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Lamb-filet on the fiery-plate
Crisp duck with paprika and sweet-sour sauce
Of it
Damped Siam-rice at Lotus-leaf
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Fried banana with vanilla-ice-cream and raspberries
per person € 25.90
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| 01 | Prawns-chips wiht sweet chilli-sauce | 3.50 |
| 02 | Vegetable mini egg-rolls | 3.60 |
| 03 | Egg-rolls traditional | 3.70 |
| 04 | Canton egg-rolls with pork and vegetable | 3.80 |
| 05 | Fried Wan-Tan wiht chicken and shrimps fillings | 3.70 |
| 06 | Grill Spare Ribs wiht sweet-sour sauce | 4.70 |
| 07 | Grill chicken-spit wiht peanut-sauce | 4.90 |
| 08 | Damped Dim Sum at little bamboo-basket | 4.90 |
| 09 | Duck-filet at pancake wiht hoisin-sauce | 5.90 |
| 10 | Grill king-prawns spit at sweet soya-sauce | 6.30 |
| 11 | "Man Fat“ devolving wiht mixed appetizers (up two persons)
per person | 7.40 |
| 12 | Chinese mixed salad wiht house-dressing | 3.70 |
| 13 | Turkey-filet wiht spring-onions on mixed salad | 4.40 |
| 14 | Spicy glass-noodle salad wiht shrimps | 5.00 |
| 15 | Mango Papaya Salad | 6.70 |
| 16 | Grill Gambas wiht mixed salad | 7.30 |
| 17 | Chinese vegetable-soup | 3.30 |
| 18 | Glass-noodle soup with chicken and vegetable | 3.50 |
| 19 | "Peking Soup" hot-sour with duck-meat | 3.50 |
| 20 | "Wan Tan Soup" Chicken-bouillon with meat-dough | 3.80 |
| 21 | Coconut-curry soup with shrimps | 4.60 |
| 22 | "Man Fat“ fish soup | 4.90 |
| 23 | Fried fresh season vegetable | 9.90 |
| 24 | Fried fresh season vegetable at curry-sauce | 10.20 |
| 25 | Fried broccoli with different mushrooms | 10.20 |
| 26 | Fried fresh season vegetable at sweet-sour sauce | 10.20 |
| 27 | Fried egg-rice with chicken-meat and vegetable | 9.70 |
| 28 | Fried curry-rice with chicken-meat and shrimps | 10.60 |
| 29 | Fried egg-rice with shrimps | 10.90 |
| 30 | Fried noodles with chicken-meat and vegetable | 9.70 |
| 31 | Fried curry-noodles with chicken-meat and shrimps | 10.60 |
| 32 | Crisp noodles with sea and vegetable | 11.70 |
| 32 | "Man Fat“ noodles soup pot | 11.70 |
| 34 | Crispy chicken-balls with sweet-sour sauce | 10.90
| | 35 | Chicken-slice in potato-dough with orange-sauce | 11.20 |
| 36 | Crispy chicken with mixed season vegetables | 11.70 |
| 37 | Chicken-filet with 5 spices on hot a plate | 12.40 |
| 38 | "Chop Suey" Chicken-filet with season vegetables | 11.20 |
| 39 | Chicken-filet with vegetables and spicy sauce of Hong Kong style | 11.20 |
| 40 | Chicken-filet with ginger, morel and leek | 11.20 |
| 41 | Chicken-filet with green pepper and pineapple at sweet-sour sauce | 11.20 |
| 42 | Chicken-filet with onions and leek at peanut-sauce | 11.20 |
| 43 | Chicken-filet with mixed mushrooms at soya-sauce | 11.40 |
| 44 | Chicken-filet with vegetables and cashew-nuts at hoisin-sauce | 11.40 |
| 45 | Chicken-filet bamboo-shoots and morel at red chilli-sauce | 11.40 |
| 46 | Chicken-filet with vegetables and hot-sauce of Szechuan style | 11.40 |
| 47 | Chicken-filet with vegetables at coco-milk-curry-sauce | 11.40 |
| 48 | "Chop Suey" Beef with season vegetables | 11.60 |
| 49 | Beef with spicy-sauce of Hongkong style | 11.60 |
| 50 | Beef with glass-noodles, bamboo-shoots and morel | 11.60 |
| 51 | Beef with vegetables at spicy-sweet soya-sauce | 11.60 |
| 52 | Beef with vegetables at spicy sesame-sauce | 11.60 |
| 53 | Beef with vegetables and cashew-nuts at hoisin-sauce | 11.70 |
| 54 | Beef with bamboo-shoots and morel at red chilli-sauce | 11.70 |
| 55 | Beef with vegetables and hot-sauce of Szechuan style | 11.70 |
| 56 | Beef with green pepper, sugar beans, shallots and chilli | 11.70 |
| 57 | Beef of Canton style on a hot plate | 13.50 |
| 58 | Crispy Pork-balls with sweet-sour sauce | 10.90 |
| 59 | Pork sweet-sour with pineapple and green pepper | 11.20 |
| 60 | Pork with vegetables at black beans-sauce | 11.20 |
| 61 | Pork with cashew-nuts and vegetables at hoisin-sauce | 11.20 |
| 62 | Pork with bamboo-schoots and morel at red chilli-sauce | 11.20 |
| 63 | Pork of Szechuan style with vegetables and hot-sauce | 11.20 |
| 64 | "Chop Suey" Crispy duck with season vegetables | 14.00 |
| 65 | Crispy duck on soya-sprout with traditional sweet-sour sauce | 14.00 |
| 66 | Crispy duck with bamboo and morel at red chilli-sauc | 14.00
| | 67 | Crispy duck with cashew-nuts and vegetables in hoisin-sauce | 14.00 |
| 68 | Crispy duck of Szechuan style with hot-sauce | 14.00 |
| 69 | Crispy duck on soya-sprout with peanut-sauce | 14.00
| | 70 | Crispy duck with season vegetables on a hot plate | 15.10 |
| 71 | "Man Fat Duck“ on noodles or fried egg-rice with sauce of choice | 15.10 |
| 72 | Half duck out of oven with vegetables and hoisin-sauce | 16.10 |
| 73 | "Chop Suey" cuttlefish fried with season vegetables | 11.40
| | 74 | Fried shrimps with mixed vegetables at coconut-curry-sauce | 12.70
| | 75 | Grilled salmon with broccoli at sweet soya-sauce | 13.00
| | 76 | Grilled Pangasiusfilet with season vegetables | 13.00
| | 77 | Grilled sole at hot-sour sauce of Szechuan style | 13.30
| | 78 | "Chop Suey" king-prawns fried with season vegetables | 17.50
| | 79 | King-prawns with bamboo-shoots, morels at red chilli-sauce | 17.50
| | 80 | King-prawns fried at spicy sesame-sauce | 17.50
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| 81 | Fried banana or pineappel with honey and almonds | 3.40
| | 82 | Fried banana with chocolate-sauce and vanilla-ice-cream | 3.70
| | 83 | Fried flambe fruits with vanilla-ice-cream
up 2 persons pro Person | 4.50
| | 84 | Thin pancake with chocolate-sauce and ice-cream | 5.10
| | 85 | Lychee-fruits with vanilla-ice-cream | 3.80
| | 86 | Vanilla-ice-cream with hot raspberries | 4.40
| | 87 | Vanilla-ice-cream with egg-liqueur or chocolate sauce | 4.20
| | 88 | Banana-split with chocolate-sauce and cream | 4.70
| | 89 | Nut-ice-cream with mixed nuts and cream | 4.70
| | 90 | Green tea ice-cream | 1.90
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Pot of Tea
| Jasmin Tea |
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2.20 |
| Green Tea |
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2.20 |
| Pu Erh Tea |
|
2.30 |
| Oolong Tea |
|
2.30 |
| Lung Ching Tea |
|
2.30 |
| Black Tea |
|
2.30 |
| Ginger Tea |
|
2.70 |
Coffee
| Cup of coffee | | 2.20 |
| Espresso | | 2.20 |
| Double Espresso | | 3.40 |
| Cappuccino | | 2.40 |
| Cafe au Lait | | 2.40 |
| Latte Machiatto | | 2.80 |
Aperitif
| Plum wine | 5 cl | 3.50 |
| Lychee wine | 5 cl | 3.50 |
| Sake served in pot | 15 cl | 6.30 |
| Prosecco Piccolo | 0,2 l | 5.10 |
| Pastis 51 | 4 cl | 3.60 |
| Martini Bianco | 4 cl | 3.60 |
| Campari1 Orange | | 5.10 |
B3er
| Maierbräu Altomünster
| | Tab beer | 0,25 l | 2.20 |
| Tab beer | 0,5 l | 3.10 |
| Tab pils | 0,3 l | 3.10 |
| Weißbier | 0,5 l | 3.20 |
| Dark Weißbier | 0,5 l | 3.20 |
| Light Weißbier | 0,5 l | 3.20 |
| Radler | 0,5 l | 3.00 |
| Russ`n | 0,5 l | 3.00 |
| "Tsing Tao“ hinese beer | 0,33 l | 3.50 |
| Non-alcohol beer | 0,5 l | 3.10 |
Water
| Sparkling Water | 0,2 l | 2.20 |
| Sparkling Water | 0,5 l | 2.90 |
| Volvic | 0,2 l | 2.20 |
| Volvic | 0,5 l | 2.90 |
| San Pellegrino | 0,75 l | 4.70 |
| Adelhozer Classic (still) | 0,75 l | 4.70 |
Juice and Cidre
| Applejuice, Orangejuice | 0,2 l | 2.40 |
| Applecidre, Orangecidre | 0,5 l | 3.00 |
| Mango-, Guaven-, Lycheejuice | 0,2 l | 2.60 |
| Cherry-, red Currant-, Grapejuice | 0,2 l | 2.50 |
| Pineapplejuice | 0,2 l | 2.50 |
| Fruitcidre | 0,5 l | 3.20 |
Limonade
Coca Cola 1,2
Coca Cola Light 1,2,3 | 0,33 l | 2.30 |
| Spezi | 0,5 l | 2.80 |
| Zitronen-, Orangenlimonade | 0,2 l | 2.10 |
| Schweppes Bitter Lemon 4 Tonic, Ginger Ale | 0,2 l | 2.30 |
| Lemon Ice-tea | 0,5 l | 2.80 |
Digestif
| "Mei Kuei Lu“ roseleafes distillery | 2 cl | 3.30 |
| "Chu Yeh Ching“ bamboo distillery | 2 cl | 3.30 |
| "Kolian“ rice distillery | 2 cl | 3.30 |
| Fernet Branca | 2 cl | 3.50 |
| Averna | 4 cl | 3.70 |
| Ramazotti | 4 cl | 3.70 |
| Wodka Gorbatschow | 4 cl | 4.20 |
| Acquavite d´uva Prime Uve | 2 cl | 5.00 |
| Grappa di Prosecco | 2 cl | 4.00 |
| Grappa di Tignanello | 2 cl | 6.60 |
| Raspberry distillery of Schladerer | 2 cl | 3.70 |
| Pear distillery of Schladerer | 2 cl | 3.70 |
| Cherry distillery of Schladerer | 2 cl | 3.70 |
| Whisky Loch Lomond Single Malt | 4 cl | 5.60 |
| Whisky Glenmorangie Single Malt 10 years | 4 cl | 6.10 |
| Whisky Glenfiddich Single Malt 12 years | 4 cl | 6.50 |
| Whisky Lagavulin Single Malt 16 years | 4 cl | 6.90 |
| Calvados Dauphin | 2 cl | 3.90 |
| Remy Martin V.S.O.P. | 2 cl | 4.20 |
| Vieille de Prune | 2 cl | 4.10 |
Longdrinks
| Wodka Lemon4 | | 5.00 |
| Gin Tonic | | 5.00 |
| Whisky Cola 1,2 | | 5.00 |
Cocktails
| Caipirinha | | 5.20 |
| Pina Colada | | 5.50 |
| Lychee Dream | | 5.50 |
| Asien Cocktail | | 5.50 |
| Long Island Ice Tea | | 6.50 |
| Mai Tai | | 7.30 |
| Zombie | | 7.30 |
White Wine
Chardonnay Delle Venezie I.G.T. Rigattieri
Italy 2004 | 0,2 l | 4.50 |
Pinot Grigio Delle Venezie I.G.T. Rigattieri
Italy 2004 | 0,2 l | 4.50 |
Pinot Bianco Alto Adige D.O.C. Colterenzio
Italy 2004 | 0,2 l | 4.90 |
Grüner Veltliner Steinfeder Freie Weingärtner Wachau
Austria | 0,2 l | 4.70 |
Rosé - Bardolino Chiaretto Classico D.O.C. Bertoldi
Italy 2004 | 0,2 l | 4.30 |
Bottles of Wine
Pinot Blanc d`Alsace A.C. Domaine Paul Blanck -
France 2004 | 0,75 l | 20.50 |
Muscadet de Sèvre-et-Maine A.C. - sur lie Chateau la Berrière
Frankreich 2004 | 0,75 l | 20.50 |
Bordeaux blanc A.C. Légende Barons de Rothschild
France 2004 | 0,75 l | 22.50 |
Chablis 1er Cru Les Beauroys A.C. Domaine Laroche
France 2003 | 0,75 l | 35.90 |
Gavi D.O.C.G. Mauro Sebaste
Italy 2004 | 0,75 l | 23.50 |
Champagne and Prosecco
by request
Red Wine
Primitivo I.G.T. Rocca Alta
Italy 2004 | 0,2 l | 7.70 |
Merlot Friuli D.O.C. Rigattieri
Italy 2003 | 0,2 l | 5.10 |
Chianti D.O.C.G. Castellani
Italy 2003 | 0,2 l | 5.10 |
Rioja D.O. Siglo Bodegas AGE
Spain 2002 | 0,2 l | 5.50 |
Bottles of Wine
Bourgogne Pinot Noir A.C. Joseph Faiveley Domaine Faiveley
France 2002 | 0,75 l | 25.50 |
Bordeaux rouge A.C. Légende Barons de Rothschild
France 2002 | 0,75 l | 23.50 |
Saint-Emilion Grand Cru A.C. Chateau Peyreau
France 2003 | 0,75 l | 28.50 |
Chianti Classico D.O.C.G. Castello di Monsanto
Italy 2003 | 0,75 l | 25.50 |
Rosso di Montalcino D.O.C. Val di Suga
Italy 2000 | 0,75 l | 29.50 |
Rioja Reserva D.O. YGAY Marqués de Murrieta
Spain 2000 | 0,75 l | 29.50 |
Shiraz Cabernet Winemaker´s Selection Penfolds
Australia 2002 | 0,75 l | 22.50 |
Lunch Menu
(Daily from 11:30 am to 03:00 pm except holidays)
Choose one of these appetizers: hot-sour soup, chinese salad or egg-roll
| M 1 | Fresh Curry-vegetables of wok (vegetarian) | 6.30 |
| M 2 | Fried Egg-rice with chicken and vegetables | 6.30 |
| M 3 | Fried noodles with chicken and vegetables | 6.30 |
| M 4 | Fried pork with Szechuan-sauce (hot) | 6.30 |
| M 5 | Fried pork with chilli and garlic (hot) | 6.30 |
| M 6 | Three chicken sticks with peanut-sauce | 6.30 |
| M 7 | Fried chicken with morals and bamboo-shoots | 6.30 |
| M 8 | Fried chicken with curry-sauce (hot) | 6.30 |
| M 9 | Baked chicken-balls with sweet-sour-sauce | 6.30 |
| M 10 | Fried chicken with fresh vegetables | 6.30 |
| M 11 | Fried chicken with black beans-sauce (hot) | 6.50 |
| M 12 | Fried beef with sweet soya-sauce (hot) | 6.80 |
| M 13 | Fried Beef with hoisin-sauce (hot) | 6.80 |
| M 14 | Fried coal fish-filet with fresh vegetables | 7.50 |
| M 15 | Big „Man Fat“ noodle-soup | 7.90 |
| M 16 | Crispy duck with Szechuan-sauce (hot) | 8.50 |
| M 17 | Crispy duck with fresh vegetables | 8.50 |
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